Chicken Tikka Croquettes

Ingredients list for Chicken Tikka Croquettes

• 400 grams Chicken Tikka readymade
• for deep-frying Oil
• 1 medium Onion finely chopped
• 3-4 tablespoons Green chutney
• 1 teaspoon Chaat masala
• ¾ cup White sauce thick
• to taste Salt
• for coating Bread crumbs

Method

1. Heat sufficient oil in a kadai.
2. Slice chicken tikka and transfer in a bowl.
3. Add onion, green chutney, chaat masala, thick white sauce and salt and mix well.
4. Divide the mixture into equal portions and shape them into croquettes.
5. Coat them with breadcrumbs and deep-fry the croquettes in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup and green chutney.