How to make Chicken Kathi Roll -
Refined flour roti roll stuffed with stir fired chicken cubes, green chutney, onions and chillies!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined Flour, Boneless Chicken (हड्डी रहित चिकन)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chicken Kathi Roll checkout Khasta Kachori, Vegetable Momos, Eggless Sponge Cake, Vegetable Samosa . You can also find more Snacks and Starters recipes like Sabudana Baked Chicken Tilwale Aloo Tikki Achari Aloo Tikka - SK Khazana Frittata With Caramelised Onions And Roasted Peppe
Chicken Kathi Roll Recipe Card
A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Quick food to eat on the go!
Prep Time : 51-60 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Kathi Roll Recipe
Refined Flour 4
Boneless Chicken 250 grams
Ginger 1/2 inch piece
Garlic 3 cloves
Green chillies chopped 4
Salt to taste
Cumin powder 1 teaspoon
Chaat masala 1/2 teaspoon
Onions sliced 2 medium
Carrot cut into thick strips 1 medium
Oil 2 tablespoons
Green chutney 4 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Grind together ginger, garlic and two of the green chillies into a paste. Marinate chicken cubes in ginger-garlic-green chilli paste and salt for an hour.
Step 2
Heat oil in a pan and sauté chicken cubes till done. Add cumin powder, chaat masala and check seasoning. Mix sliced onions and carrot strips.
Step 3
To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with one tablespoon of green chutney, place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves. Spread a spoonful of onion and carrot mixture on the roti and sprinkle salt.
Step 4
Roll the roti tightly over the stuffing and serve.
Nutrition Info
Calories : 1078 Kcal
Carbohydrates : 110.9 gm
Protein : 81.2 gm
Fat : 34.3 gm
Other : Fiber- 12.8gm
Best Cooked In
Wonderchef Caesar Folding Grill Pan 24cm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
