How to make Chicken Flower Dumpling -
Steamed chicken mince dumplings coated with rice.
This recipe is from the book Khazana of Healthy Tasty Recipes.
Main Ingredients : Chicken mince (चिकन कीमा), Green chillies (हरी मिर्च )
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Chicken Flower Dumpling checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Honey Toasted Cheese With Sesame Seeds Rainbow Muffins Moong Idli - SK Khazana Palak Baby Uttapam
Chicken Flower Dumpling Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Flower Dumpling Recipe
Chicken mince 300 grams
Green chillies finely chopped 2-3
Green chillies finely chopped 1 1/2 teaspoons
Salt to taste
Black peppercorns crushed 1 teaspoon
Basmati rice soaked 3/4 cup
Method
Step 1
Drain the rice and keep aside. Mix chicken mince with green chillies, ginger paste, salt and crushed peppercorns. Divide this mixture into twelve equal portions.
Step 2
Form round balls from each portion of chicken mix and then roll them in the rice. Place rice rolled chicken balls on a perforated rack which can be fitted into a steamer pot.
Step 3
Boil water in the steamer pot and place the perforated rack in it. Cover the pot. Steam for about fifteen to twenty minutes or until cooked. Remove gently and serve hot with a dip of your choice.
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