How to make Chicken Bread Pizza -
Pizza sauce and shredded grilled chicken spread over bread toasts, topped with mozzarella cheese and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Bread Pizza checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Aloo Sabzi Sandwich Fluffy Omelette Chapatti Lasagna Stir Fried Bean Sprouts
Chicken Bread Pizza Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Bread Pizza Recipe
Chicken breasts readymade, grilled, shredded 2
White bread slices 8
Pizza sauce as required
Butter 2 tablespoons
Garlic chopped 1 teaspoon
Red chilli flakes ½ teaspoon
Basil leaves 3-4
Capsicum mixed, strips 1 cup
Mozzarella cheese cut into small cubes 200 grams
Oregano sprigs as required
Method
Step 1
Preheat oven to 180° C.
Step 2
Take butter in a bowl. Add garlic, chili flakes and torn basil leaves and mix well.
Step 3
Spread the butter mixture on each bread slice and place on a baking tray.
Step 4
Place the tray in the preheated oven and bake for 4-6 minutes or till crisp.
Step 5
Spread some pizza sauce on top of each toast. Put some chicken, mixed capsicum strips, mozzarella cheese cubes and few torn oregano sprigs.
Step 6
Place the tray back into the preheated oven and bake till cheese melts.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
