Chicken Bar-Be-Que Chicken pieces marinated in a hot, tangy sweet and sour sauce and cooked over live charcoal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Nov 2014 in Recipes Course New Update Main Ingredients Chicken , Barbeque Sauce Cuisine Fusion Course Snacks and Starters Prep Time 1.30-2 hour Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Bar-Be-Que 800 grams Chicken 2 tablespoons Barbeque Sauce to taste Salt 1 teaspoon Red chilli flakes 1/2 teaspoon Red chilli powder 1 teaspoon Chilli sauce 1 tablespoon Tomato ketchup 1 teaspoon Soy sauce 2 tablespoons Barbeque sauce 6 tablespoons Oil 1 medium Onion cut into roundels 1 medium Green capsicum sliced thinly 1 medium Carrot sliced thinly Method Clean and cut the chicken into four pieces (two leg part + two breast part). For the marinade mix together garlic paste, salt, red chilli flakes, red chilli powder, chilli sauce, tomato ketchup, soy sauce and barbecue sauce. Marinate the chicken pieces in this mixture for an hour. Place a thick barbecue iron griddle on live charcoals and smear it with three tablespoons oil. When the griddle is hot enough place the marinated chicken on it and baste with the remaining marination. Cook till done (fifteen to twenty minutes) and golden brown in colour, basting with oil from time to time. When one side is cooked turn over and cook the other side similarly. (You can also skewer the pieces and grill, basting with butter from time to time, till golden brown). Serve hot with onion rings, capsicum and carrot slices. Nutrition Info Calories 311.05 Carbohydrates 17.68 Protein 24.215 Fat 18.47 Other Fiber 4.52 #Barbeque sauce #Chilli sauce #Oil #Red chilli flakes #Red chilli powder #Salt #Soy sauce #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article