How to make Chicken And Corn Croquette -

Succulent chicken and corn croquettes baked and served with salsa.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Chives (चाइव्ज़ )

Cuisine : Italian

Course : Snacks and Starters


For more recipes related to Chicken And Corn Croquette checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Cheesy Spinach and Corn Sandwich Crispy Onion Rings - SK Khazana Adana Kabab Aloo Ke Masaledar Lachche

Chicken And Corn Croquette

Chicken And Corn Croquette Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken And Corn Croquette Recipe

  • Chicken mince 1 cup

  • Chives chopped a few

  • Fresh bread crumbs 1 cup

  • Creamed sweet corn 1/2 cup

  • White peppercorns crushed 1/2 teaspoon

  • Cornflour/ corn starch 2 tablespoons

  • Salt to taste

  • Oil 2 tablespoons

  • Onion chopped 1 medium

  • Tomato chopped 3 large

  • Yellow capsicum seeded and chopped 1/2 small

  • Green chilli seeded and chopped 2-3

  • Fresh coriander leaves chopped a few

  • Jalapeno chopped 1 small

  • Lemon juice 1 tablespoon

  • Salt to taste

Method

Step 1

In a large bowl combine chicken mince, chives, breadcrumbs, creamed corn, crushed peppercorns, cornstarch and salt and mix well. Divide into equal portions and shape into sausages about four inches long.

Step 2

Refrigerate the croquettes for about an hour to allow them to set. To make the salsa mix onion, tomatoes, yellow bell pepper, green chillies coriander leaves, jalapeno pepper in a bowl. Add lemon juice and salt and mix again.

Step 3

Keep aside. Preheat oven to 180 ºC. Line an oven tray with aluminum foil and brush lightly with oil. Place croquettes on the tray and bake in preheated oven at 180 ºC for eight to ten minutes basting occasionally with oil. Serve hot with salsa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.