How to make Cheesy Pita Triangles -

These pita triangles make a great cocktail snack.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mozzarella Cheese (मोज़ारेला चीज़), Pita Breads (पीटा ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

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Cheesy Pita Triangles

Cheesy Pita Triangles Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheesy Pita Triangles Recipe

  • Mozzarella Cheese grated 2 cups

  • Pita Breads cut into triangles 4

  • Butter 2 tablespoons

  • Garlic finely chopped 8-10 cloves

  • Fresh basil leaves finely chopped 8-10

  • Oregano chopped 4-5 sprigs

  • Salt to taste

  • Black pepper powder to taste

  • Red chilli flakes 1 teaspoon


Step 1

Preheat the oven to 180°C. Mix butter, garlic, basil leaves, oregano, salt, pepper powder and chilli flakes in a bowl.

Step 2

Place the pita triangles on a baking tray and spread the cheese-herb mixture evenly on all of them.

Step 3

Keep the baking tray in the preheated oven and bake for eight to ten minutes or till crisp. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.