How to make Cheese and Tomato Sandwich -
Hot dog buns stuffed with tomato slices and fresh mozzarella.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh mozzarella cheese balls, Tomatoes (टमाटर)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Baked Potato Skins With Masala Oats Pepper Crusted Chicken Meerut Wali Tikki Chicken Souvlaki With Tzaziki
Cheese and Tomato Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese and Tomato Sandwich Recipe
Fresh mozzarella cheese balls 12-16
Tomatoes 2 medium
Hot dog buns 4
Mixed dried herbs 1 teaspoon
Crushed red chillies 1 teaspoon
Crushed black peppercorns to taste
Salt to taste
Extra virgin olive oil as required
Fresh basil leaves for garnishing
Method
Step 1
Slice tomatoes thickly. Halve cheese balls.
Step 2
Put mixed dried herbs, crushed red chillies, crushed black peppercorns and salt in a bowl and mix well.
Step 3
Make 4 vertical slits on each hot dog bun without cutting through. Halve tomato slices.
Step 4
Insert a halved tomato slice and a cheese ball alternately into the slits. Sprinkle some prepared spice mix on top.
Step 5
Heat a non-stick pan. Place prepared sandwiches on it, drizzle some olive oil on top, cover and cook till buns are crisp and golden from the underside and the cheese melts.
Step 6
Transfer onto a serving platter, garnish with basil leaves, drizzle some more olive oil on top and serve hot.
Nutrition Info
Calories : 1216 Kcal
Carbohydrates : 98.2 gm
Protein : 64.1 gm
Fat : 62.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
