Cheese and Honey Fried Chicken Boneless chicken dipped in cheese-cornflour batter, deep fried, and cooked in honey-sesame seed sauce. By Sanjeev Kapoor 27 Nov 2014 in Recipes Course New Update Main Ingredients Chicken, Cheddar Cheese Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Cheese and Honey Fried Chicken 400 grams Chicken cut into 1 inch pieces to taste Cheddar Cheese to taste Black pepper powder 1 tablespoon Lemon juice 1/2 cup Cornflour/ corn starch 1 cup Refined flour (maida) 1 Egg 2 tablespo Oil 1 cup Cheddar cheese grated 2 tablespoons Butter 4 tablespoons Honey 1 teaspoon Sesame seeds (til) 1/4 cup Vegetable stock 2 Spring onion finely chopped Method Marinate chicken with salt, pepper and lemon juice. Reserve one tablespoon corn flour and mix remaining corn flour, refined flour, egg, two tablespoons oil, cheese and half cup water to make a thick batter. Heat sufficient oil in a kadai. Dip the chicken pieces in batter and deep fry on medium heat till golden brown and crisp. Drain on absorbent paper. Heat butter in a non stick pan. Add honey and sesame seeds. Cook for four to five minutes. Add vegetable stock and spring onion. Cook for two minutes. Add salt, pepper and mix. Dilute corn flour in one tablespoon water and add to the honey mixture. Cook till mixture thickens. Serve hot with fried chicken. #Black pepper powder #Butter #Cheddar cheese #Chicken #Egg #Honey #Lemon juice #Oil #Refined flour (maida) #Sesame seeds (til) #Spring onion #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article