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Main Ingredients | Chicken, Cheddar Cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Cheese and Honey Fried Chicken
- 400 grams Chicken cut into 1 inch pieces
- to taste Cheddar Cheese
- to taste Black pepper powder
- 1 tablespoon Lemon juice
- 1/2 cup Cornflour/ corn starch
- 1 cup Refined flour (maida)
- 1 Egg
- 2 tablespo Oil
- 1 cup Cheddar cheese grated
- 2 tablespoons Butter
- 4 tablespoons Honey
- 1 teaspoon Sesame seeds (til)
- 1/4 cup Vegetable stock
- 2 Spring onion finely chopped
Method
- Marinate chicken with salt, pepper and lemon juice.
- Reserve one tablespoon corn flour and mix remaining corn flour, refined flour, egg, two tablespoons oil, cheese and half cup water to make a thick batter.
- Heat sufficient oil in a kadai. Dip the chicken pieces in batter and deep fry on medium heat till golden brown and crisp.
- Drain on absorbent paper. Heat butter in a non stick pan. Add honey and sesame seeds.
- Cook for four to five minutes. Add vegetable stock and spring onion.
- Cook for two minutes. Add salt, pepper and mix.
- Dilute corn flour in one tablespoon water and add to the honey mixture.
- Cook till mixture thickens.
- Serve hot with fried chicken.
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