How to make Cheese And Spring Onion Tarts -

Easy to prepare awesome savoury tart.

Sanjeev Kapoor

This recipe is from the book cakes and bakes.

Main Ingredients : Cashewnut Powder (काजू का पावडर ), Sugar (चीनी)

Cuisine : American

Course : Desserts

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Cheese And Spring Onion Tarts

Cheese And Spring Onion Tarts Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cheese And Spring Onion Tarts Recipe

  • Cashewnut Powder 1/2 cup

  • Sugar 1/3 cup

  • Butter 1/4 cup

  • Cream cheese 1 1/2 cups

  • Castor sugar (caster sugar) 1 cup

  • Eggs 3

  • Lemon juice 1 tablespoon

  • Vanilla essence 1/2 teaspoon

  • Glazed cherries 1/4 cup

Method

Step 1

Preheat oven to 200ºC/400ºF/Gas Mark 6. Roll out pastry dough half inch thickness on a lightly floured surface and using a three-inch biscuit cutter, stamp out twelve roundels from the pastry and line twelve tart tins. Trim the excess dough and press lightly. P

Step 2

rick the pastry all over with a fork. Keep the tart tins in the refrigerator for ten minutes. Take the tart tins out of the refrigerator. Blind bake in the preheated oven for fifteen minutes or till the crust is firm. Take them out and set aside. Heat olive oil in a pan, add garlic and sauté for around two minutes. Add spring onions and sauté till translucent.

Step 3

Stir in white sauce and mix well. Add spring onion greens and season with salt and white pepper powder. Take it off the heat and fill it in the prepared tarts while they are warm. Sprinkle grated cheese and bake in the preheated oven for another five to six minutes and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.