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| Main Ingredients | Potatoes, Garlic |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 250 grams potatoes, boiled and peeled
- 2 tablespoons chopped garlic
- 2 teaspoons red chilli flakes
- 2 teaspoons roasted cumin seeds
- 1 teaspoon paprika powder
- Sea salt to taste
- Coriander sprig for garnish
Method
- Heat oil in a non-stick pan. Add potatoes and cook on medium heat till golden and crisp. Place red chilli flakes, garlic, cumin seeds, paprika powder and sea salt in a mortar and pound with a pestle to a coarse paste.
- Add this paste to the potatoes, mix and cook for two to three minutes more. Serve hot garnished with a coriander sprig.
Nutrition Info
| Calories | 549 |
| Carbohydrates | 60.1 |
| Protein | 5.9 |
| Fat | 31.7 |
| Other Fiber | Potassium- 715.5gm |
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