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Chatpate Kand Fritters

Ideal food to be had during fasts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chatpate Kand Fritters
Main Ingredients Purple yam, Chaat masala
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Chatpate Kand Fritters

  • 2 1/2 cups Purple yam peeled cut into 1 inch thick strips
  • Chaat masala
  • 2 tablespoons Oil
  • 1/4 teaspoon Black salt (kala namak)
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Chaat masala

Method

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  1. Heat sufficient water in a deep non-stick pan and blanch the purple yam. Drain.
  2. Heat oil in another non-stick pan, add the purple yam and sauté for two minutes on medium heat.
  3. Add the black salt, salt, red chilli powder, chaat masala, mix well and cook on a medium heat for eight to ten minutes or till the purple yam turns to golden brown in colour.
  4. Serve immediately.

Nutrition Info

Calories 660
Carbohydrates 91.9
Protein 4.9
Fat 30.3
Other Fiber Zinc- 1.6mg
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