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Charnamrit

A holy sweet this - makhans in sweetened yogurt This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsMilk, Yogurt
CuisineUttar Pradesh
CourseDesserts
Prep Time26-30 minutes
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Charnamrit

  • 3 cups Milk
  • 2 tablespoons Yogurt
  • 2 cups Cold water
  • 1 teaspoon Ghee
  • 5 tablespoons Powdered sugar
  • 1 teaspoon Honey
  • 2 teaspoons Ganga jal
  • 8 Tulsi leaves
  • 8 Puffed lotus seeds (makhanas)
  • 1 teaspoon Coconut scraped

Method

  1. Take the yogurt in a pan, add two to three tablespoons of milk to it and beat well till well blended.
  2. Add the remaining milk and mix again. Add cold water, ghee, sugar, honey, ganga jal and mix well.
  3. Break the tulsi leaves with hand into small pieces and add to the yogurt mixture along with makhanas and coconut.

Nutrition Info

Calories879
Carbohydrates123.3
Protein22.6
Fat32.9
Other FiberPotassium- 879mg
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