How to make Chanar Pulao -

Pulao flavoured with fried cottage cheese cubes and crisply fried onions.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (पनीर), Basmati Rice (बासमती चावल)

Cuisine : Bengali

Course : Rice

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For more recipes related to Chanar Pulao checkout Paneer Pepper Rice, Achari Paneer Rice - SK Khazana. You can also find more Rice recipes like Prawn Rice Sabzi Aur Tamatar Ka Pulao Thai Green Rice Pulihara (Tamarind Rice)

Chanar Pulao

Chanar Pulao Recipe Card

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The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chanar Pulao Recipe

  • Paneer 1/2 inch cubes 100 grams

  • Basmati Rice 1 1/2 cups

  • Sugar 2 teaspoon

  • Ghee 4 tablespoons

  • Onion sliced thinly 1 large

  • Bay leaf 1

  • Cinnamon 1 inch stick

  • Cloves 4-5

  • Green cardamoms 2-3

  • Salt to taste

Method

Step 1

Soak rice in four cups of water for half an hour. Drain, allow to dry and mix with sugar and one tablespoon of ghee.

Step 2

Heat remaining ghee and fry the cottage cheese till lightly golden, drain and keep aside. In the same ghee fry onion till crisp and golden in colour. Drain onto an absorbent paper and keep it aside.

Step 3

Add bay leaf, cinnamon, cloves and green cardamoms in the same pan and sauté for a minute. Add rice and fry, stirring for two-three minutes.

Step 4

Add three cups of hot water and salt to taste. Once the water comes to a boil, reduce heat, cover and cook. When the water is almost absorbed add fried cottage cheese cubes and cook further till the rice is done and dry. Before serving, sprinkle crisply fried onion on top.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.