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Champagne Shrimp Salad

The champagne marinade gives the prawns that extra special touch in this delicious salad. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Shrimps, Champange
Cuisine Fusion
Course Salads
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Champagne Shrimp Salad

  • 18-20 Shrimps peeled and deveined
  • 4-5 tablespoons Champange
  • 1 teaspoon Crushed red chillies
  • 1 medium Red capsicum seeded and cubed
  • 1 medium Yellow capsicum seeded and cubed
  • 1 medium Green capsicum seeded and cubed
  • 2 medium Tomatoes seeded and cubed
  • 2-3 Spring onions julienned
  • 1 tablespoon Vinegar
  • 4 tablespoons Salad oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon White pepper powder
  • 1 teaspoon Sugar

Method

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  1. Preheat the oven to180°C. Marinate shrimps in champagne, salt and crushed red chilli for ten to fifteen minutes. Whisk all the ingredients of the dressing in a bowl and keep aside.
  2. Drain the prawns, thread onto skewers and grill in the preheated oven at 180°C for five to seven minutes till just done. Remove from skewers and and keep aside. In a large bowl combine the grilled prawns, red, yellow and green capsicums, tomatoes and spring onions and toss to mix well.
  3. Just before serving, add the vinaigrette dressing, toss lightly and serve immediately.

Nutrition Info

Calories 683
Carbohydrates 25.5
Protein 5.4
Fat 62.2
Other Fiber Fiber- 9.1gm
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