Chala Dal Namkeen - SK Khazana Crisp deep-fried chana dal mixed with salt and red chilli powder – an excellent accompaniment to cocktails This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Apr 2019 in Recipes Course New Update Main Ingredients Split Bengal gram (chana dal), Salt Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chala Dal Namkeen - SK Khazana 1 cup Split Bengal gram (chana dal) soaked and drained to taste Salt 1 tablespoon Red chilli powder to deep fry Oil Method Mix together salt and chilli powder in a bowl. Heat sufficient oil in kadai. Deep-fry Bengal gram till golden brown. Drain on absorbent paper. Sprinkle prepared spice mixture on fried Bengal gram, mix well and let it cool. Serve or store in airtight container. #Oil #Red chilli powder #Salt #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article