How to make Chala Dal Namkeen - SK Khazana -
Crisp deep-fried chana dal mixed with salt and red chilli powder – an excellent accompaniment to cocktails
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Salt (नमक)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chala Dal Namkeen - SK Khazana checkout Dal Kabab, Dal Vada, Dal Pakwan - SK Khazana, Kalmi Vada-SK Khazana . You can also find more Snacks and Starters recipes like Pan Pizza-SK Khazana Posto Chop Egg Hoppers - SK Khazana Baked Chicken Cordon Bleu
Chala Dal Namkeen - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chala Dal Namkeen - SK Khazana Recipe
Split Bengal gram (chana dal) soaked and drained 1 cup
Salt to taste
Red chilli powder 1 tablespoon
Oil to deep fry
Method
Step 1
Mix together salt and chilli powder in a bowl.
Step 2
Heat sufficient oil in kadai. Deep-fry Bengal gram till golden brown. Drain on absorbent paper.
Step 3
Sprinkle prepared spice mixture on fried Bengal gram, mix well and let it cool.
Step 4
Serve or store in airtight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
