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Main Ingredients | Split Bengal gram (chana dal), Salt |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chala Dal Namkeen - SK Khazana
- 1 cup Split Bengal gram (chana dal) soaked and drained
- to taste Salt
- 1 tablespoon Red chilli powder
- to deep fry Oil
Method
- Mix together salt and chilli powder in a bowl.
- Heat sufficient oil in kadai. Deep-fry Bengal gram till golden brown. Drain on absorbent paper.
- Sprinkle prepared spice mixture on fried Bengal gram, mix well and let it cool.
- Serve or store in airtight container.
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