How to make Carrot and Orange Cake with Ice cream -
The taste is as good as the cake looks. Besides icecream adds added taste.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Carrots (गाजर), Orange Segments (संतरे की फाड़ियाँ)
Cuisine : Fusion
Course : Desserts
For more recipes related to Carrot and Orange Cake with Ice cream checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Christmas Chocolate Walnut Brownie with Hot Fudge Magic Ice Cream Fruit Cocktail Lemon Butter Cookies
Carrot and Orange Cake with Ice cream Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 6-10 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Carrot and Orange Cake with Ice cream Recipe
Carrots grated 2 cups
Orange Segments 1 cup + for garnishing
Orange marmalade 2 tablespoons
Orange 1
Eggs 3
Castor sugar 2 cups
Refined flour (maida) 2 1/2 cup + for dusting
Salt 1 teaspoon
Soda bicarbonate 2 teaspoons
Oil 1 1/2 cups + for greasing
Fresh scraped coconut 1 cup
Pralines cream ice cream scoops for serving
Fresh mint leaves for garnishing
Method
Step 1
Preheat oven to 180º C. Grease and dust cake tin with oil and flour.
Step 2
Break eggs into a bowl, add sugar and beat with electric beater till smooth.
Step 3
Sieve refined flour, salt and soda bicarbonate into another bowl. Add oil, carrot and coconut and mix well. Add egg-sugar mixture and orange marmalade and mix well. Add the orange segments and mix well. Grate rind of orange into the bowl and mix well.
Step 4
Pour the batter into the cake tin. Place tin in the preheated oven and bake for 45-50 minutes.
Step 5
Remove the cake from tin and cool down to room temperature. Cut into wedges and arrange on one side of 4 serving plates.
Step 6
Place scoops of Praline cream ice cream on the other side of the plates, garnish with some orange segments and mint leaves and serve immediately.
Nutrition Info
Calories : 5312 Kcal
Carbohydrates : 57.8 gm
Protein : 532 gm
Fat : 327.9 gm
Other : 37.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
