Carrot and Ginger Juice Ginger adds a delicious zing to the carrot juice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Jul 2016 in Recipes Course New Update Main Ingredients Carrots, Ginger Cuisine Fusion Course Beverages Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Carrot and Ginger Juice 10 medium Carrots halved 1 inch Ginger peeled 1/4 cup Castor sugar 1 teaspoon Lemon juice 2 Lemons 20-24 Ice cubes 20-24 Fresh mint leaves Method Pass carrots and ginger through a juicer and collect the juice in a jar. To make syrup, heat sugar with 2 tbsps water in a non-stick pan. Add lemon juice and mix well and stir till sugar dissolves. Quarter lemons, place some of the quartered lemons in serving glasses, add 1 tbsp sugar syrup, 5-6 ice cubes and 5-6 mint leaves. Pour carrot juice over them, stir well and serve chilled. Nutrition Info Calories 617 Carbohydrates 9.3 Protein 43.9 Fat 2.2 Other Fiber 44 #Carrots #Fresh mint leaves #Ginger #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article