How to make Caramalized Onion Bread -

Caramelized onions give this bread a fantastic flavour and a delicious sweetness.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Breads

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For more recipes related to Caramalized Onion Bread checkout Onion And Rice Parantha, Hare Pyaaz Aur Aloo Ka Parantha. You can also find more Breads recipes like Luchi Masala Bread Gajar Puri Mixed Vegetable Parantha

Caramalized Onion Bread

Caramalized Onion Bread Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Caramalized Onion Bread Recipe

  • Onions sliced 2 medium

  • Refined flour (maida) 2 cups + for dusting

  • Butter 1 teaspoon + for greasing

  • Oil 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Yeast 2 teaspoons

  • Castor sugar (caster sugar) a pinch + 1 teaspoon

  • Salt to taste

Method

Step 1

Heat oil in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté till golden. Remove from heat and transfer into a bowl.

Step 2

Dissolve yeast in 2 tablespoons warm water in a bowl. Add a pinch castor sugar, mix and set aside to activate.

Step 3

Put flour, 1 teaspoon castor sugar and salt in another bowl and mix. Make a well in the center, add activated yeast and mix. Add some water and mix till well combined.Transfer onto the worktop and knead into soft dough. Spread butter over the dough and knead till it is well incorporated.

Step 4

Dust some flour in a bowl, transfer the dough into it, cover with damp muslin cloth and set aside to prove for 10-15 minutes.

Step 5

Grease a loaf tin with some butter and dust with some flour.

Step 6

Transfer the dough onto the worktop and knock back to release excess air. Put the garlic-onion mixture over it and knead well.

Step 7

Transfer the dough into the greased loaf tin, flatten lightly, cover with damp muslin cloth and set aside to prove for 10-15 minutes.

Step 8

Preheat oven to 180º C.

Step 9

Put the loaf tin on the baking tray. Place the baking tray in preheated oven and bake for 20 minutes.

Step 10

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.