Capsicum Raita The smoky flavour of roasted capsicum makes this raita really special. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Red Capsicum, Yogurt Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Capsicum Raita 1 medium Red Capsicum peeled and cut into small pieces roasted 1 1/2 cups Yogurt 1 teaspoon Black salt (kala namak) to taste Salt 1 teaspoon Red chilli powder 1 teaspoon Roasted cumin powder 1 tablespoon Fresh mint leaves chopped Method Advertisment Place yogurt in a bowl and whisk till smooth. Add red capsicum pieces, black salt, salt, red chilli powder, cumin powder, mint leaves and mix well. Chill and serve. Nutrition Info Calories 260 Carbohydrates 15.7 Protein 13.5 Fat 15.9 Other Fiber Vitamin C- 99.8mg #Black salt (kala namak) #Fresh mint leaves #Red chilli powder #Roasted cumin powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article