How to make Cap Cheese Toast -
Baked red bell pepper cups lined with bread cubes and stuffed with cheese-veggie mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red bell pepper (लाल शिमला मिर्च ), Cheddar cheese (चेडार चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cap Cheese Toast checkout Red Pepper and Baked Egg Galettes, Shakshouka. You can also find more Snacks and Starters recipes like Chana Koliwada-SK Khazana Quick Rice Paper Rolls With Spinach Chocolate And Coconut Slices Onion bhajjis
Cap Cheese Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cap Cheese Toast Recipe
Red bell pepper halved and deseeded 2 medium
Cheddar cheese grated 1 cup
Mozzarella cheese grated ½ cup
Brown bread slices cut into small cubes and lightly toasted 2
Onion chopped 1 medium
Green capsicum seeded and chopped ½
Green chillies finely chopped 2-3
Salt to taste
Black pepper powder ½ teaspoon
Fresh coriander leaves chopped 2 tablespoons
White sauce ? cup
Method
Step 1
Preheat oven to 180° C.
Step 2
Mix together the cheddar cheese and mozzarella cheese in a bowl. Add the onion, green capsicum, green chilies, salt, pepper powder, coriander leaves and white sauce and mix well.
Step 3
Place the bell pepper halves on a baking tray. Place bread cubes on the base and top with a portion of cheese mixture.
Step 4
Put the tray in the preheated oven and bake till the cheese melts and turns golden.
Step 5
5.Serve hot.
Nutrition Info
Calories : 843 Kcal
Carbohydrates : 62.3 gm
Protein : 47.1 gm
Fat : 45.1 gm
Other : Niacin- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
