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Cajun Potatoes

Crispy and spicy baked potatoes tossed in a bold blend of Cajun seasonings, garlic, and herbs, adding a side dish that's perfect for pairing with your favorite main courses or enjoying as a snack. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Cajun Potatoes

Main IngredientsMedium potatoes, Red chili flakes
CuisineSpanish
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients

  • 4-6 medium potatoes, parboiled and cut into wedges        
  • 1½ teaspoons red chilli flakes    
  • ½ teaspoon oregano
  • ½ teaspoon thyme            
  • Crushed black peppercorns to taste
  • Salt to taste    
  • 1 teaspoon Kashmiri red chilli powder
  • 2 tablespoons butter, melted   

Method 

  1. Preheat the oven to 200C. 
  2. In a baking tray, place potatoes, red chilli flakes, oregano, thyme, crushed peppercorns, salt, red chilli powder, butter and mix well. 
  3. Place the tray in the preheated oven till the potatoes turn golden brown and crisp. Remove from heat.
  4. Serve hot with ketchup. 
#Black peppercorns #Butter #Dried oregano #Dried thyme #Kashmiri red chilli powder #Salt #Tomato ketchup
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