How to make Caesar Devil Eggs -

Spiced boiled egg yolks filled into boiled egg white shells.This Caesar deviled eggs recipe is a fun twist on traditional deviled eggs and the perfect comfort food. They all make up these super yummy deviled eggs.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Garlic (लहसुन)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Caesar Devil Eggs checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Peach Upside Down Cup Cakes Beer Battered Prawns Baked Matar Ghugra Iced Chocolate Biscuits

Caesar Devil Eggs

Caesar Devil Eggs Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Caesar Devil Eggs Recipe

  • Eggs hardboiled and peeled 4

  • Garlic chopped 1 tablespoon

  • Capers 1 teaspoon

  • Mayonnaise 1 teaspoon

  • Red wine vinegar 1 teaspoon

  • Parmesan cheese powder 1 teaspoon

  • Olive oil 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Lettuce leaves romaine, torn 2-3


Step 1

Halve eggs, separate yolks and put into a bowl and place the whites on a serving platter.

Step 2

Mash the egg yolks, add garlic, capers and whisk with an electric beater. Add mayonnaise and mix well.

Step 3

Add red wine vinegar and whisk. Add parmesan cheese powder and whisk again. Add olive oil and whisk. Add 1 tablespoon water and whisk well.

Step 4

Add salt and crushed peppercorns and whisk well.

Step 5

Fill a piping bag fitted with star nozzle with the yolk mixture and pipe it out into the egg white shells. Place a torn lettuce leaf over reach shell.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.