How to make Burger Benedict -

Here burger replaces English muffin – but is as tasty as ever.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Burger buns (बर्गर बन्स), Eggs (अंडे)

Cuisine : American

Course : Snacks and Starters


Burger Benedict

Burger Benedict Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Burger Benedict Recipe

  • Burger buns 2

  • Eggs 3

  • Vinegar 3 teaspoons

  • Clarified butter 1/2 cup

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Worcestershire sauce 1 teaspoon

Method

Step 1

Boil sufficient water in a deep non-stick pan. Add vinegar, stir well and simmer further.

Step 2

Halve burger buns horizontally. Apply spoonful of clarified butter on both halves and place on a hot non-stick tawa. Toast till well done.

Step 3

Separate egg yolk from the white from one egg and place the egg yolk in a bowl.

Step 4

Slide in the remaining eggs, one by one, into the simmering water and let the eggs poach, that is for 3-4 minutes.

Step 5

To make hollandaise sauce, take the bowl with the egg yolk. Add lemon juice, salt, crushed peppercorns, Worcestershire sauce and 1 teaspoon hot water. Whisk well into a homogenous mixture by adding ½ cup clarified butter.

Step 6

Place poached eggs on a toasted bun base and put it on a serving dish. Drizzle Hollandaise sauce on top, cover with remaining toasted bun half and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.