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Burger Benedict

Here burger replaces English muffin – but is as tasty as ever. This is a Sanjeev Kapoor exclusive recipe.

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Burger Benedict

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Main Ingredients Burger buns, Eggs
Cuisine American
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Burger Benedict

  • 2 Burger buns
  • 3 Eggs
  • 3 teaspoons Vinegar
  • 1/2 cup Clarified butter
  • 1 teaspoon Lemon juice
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Worcestershire sauce

Method

  1. Boil sufficient water in a deep non-stick pan. Add vinegar, stir well and simmer further.
  2. Halve burger buns horizontally. Apply spoonful of clarified butter on both halves and place on a hot non-stick tawa. Toast till well done.
  3. Separate egg yolk from the white from one egg and place the egg yolk in a bowl.
  4. Slide in the remaining eggs, one by one, into the simmering water and let the eggs poach, that is for 3-4 minutes.
  5. To make hollandaise sauce, take the bowl with the egg yolk. Add lemon juice, salt, crushed peppercorns, Worcestershire sauce and 1 teaspoon hot water. Whisk well into a homogenous mixture by adding ½ cup clarified butter.
  6. Place poached eggs on a toasted bun base and put it on a serving dish. Drizzle Hollandaise sauce on top, cover with remaining toasted bun half and serve immediately.
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