How to make Brownie Sandwich Ice Cream -

Vanilla ice cream sandwiched between two halves of brownie cake and frozen till set.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts


For more recipes related to Brownie Sandwich Ice Cream checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Peach Crumble Fudgesicles Mango Phirni Suji Aur Badam Ka Halwa

Brownie Sandwich Ice Cream

Brownie Sandwich Ice Cream Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 7-8 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Brownie Sandwich Ice Cream Recipe

  • Dark chocolate grated ¾ cup

  • Refined flour (maida) 1? cups

  • Baking powder 1 teaspoon

  • Walnuts chopped ½ cup

  • Butter ½ cup

  • Castor sugar (caster sugar) 1 cup + 1½ tablespoons

  • Vanilla essence 1 teaspoon

  • Milk ½ cup

  • Vanilla ice cream 4 cups

Method

Step 1

Preheat oven to 180°C.

Step 2

Sieve together flour and baking powder into a bowl. Add walnuts and mix.

Step 3

Combine chocolate and butter in a microwave safe bowl and heat for ten to fifteen seconds in a microwave. Remove from oven and mix well.

Step 4

Blend together castor sugar, vanilla essence and chocolate mixture in another bowl.

Step 5

Add the flour-nut mixture, little by little, and fold well. Add milk and mix well into a batter.

Step 6

Pour the batter in a silicon cake mould till three-fourth full. Level it out, tap a little and place it on a baking tray. Place the tray in the preheated oven and bake for forty to fifty minutes. Remove from oven, cool, cut into half horizontally.

Step 7

Line a cake mould with the base half of the brownie and spread a layer of semi-soft ice cream evenly. Top with the remaining half brownie. Freeze for three to four hours.

Step 8

Loosen the sides and demould the brownie ice cream. Cut into two inch squares and freeze for one to two hours more.

Step 9

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.