Brown Bread

Ingredients list for Brown Bread

• 250 grams Whole Wheat Flour
• 10 grams Yeast
• 3/4 teaspoon Sugar
• 1 teaspoon Butter
• 3/4 teaspoon Salt
• as required Oil

Method

1. Preheat the oven at 180°C. Dissolve yeast and sugar in little warm water.
2. In a large bowl combine together whole wheat flour, yeast sugar, salt, butter and sufficient water to make a soft dough.
3. Cover with damp cloth and let it rest for fifteen minutes.
4. Again knock back the dough and roll them into a loaf.
5. Grease the bread tin and put the loaf into it and let it prove for fifteen to twenty minutes.
6. Bake for ten to twelve minutes.
7. Let it cool cut into slices and serve.