How to make Brown Bread -

A bread made nutritious by using whole wheat flour.

Sanjeev Kapoor

This recipe is contributed by Member sravani chowdary.

Main Ingredients : Whole Wheat Flour, Yeast (यीस्ट / खमीर)

Cuisine : British

Course : Breads


For more recipes related to Brown Bread checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Papaya Parantha Litti Mughlai Parantha Besan ki Masala Roti - SK Khazana

Brown Bread

Brown Bread Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 51-60 minutes

Cook time : 21-25 minutes

Serve : 12

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Brown Bread Recipe

  • Whole Wheat Flour 250 grams

  • Yeast 10 grams

  • Sugar 3/4 teaspoon

  • Butter 1 teaspoon

  • Salt 3/4 teaspoon

  • Oil as required

Method

Step 1

Preheat the oven at 180°C. Dissolve yeast and sugar in little warm water.

Step 2

In a large bowl combine together whole wheat flour, yeast sugar, salt, butter and sufficient water to make a soft dough.

Step 3

Cover with damp cloth and let it rest for fifteen minutes.

Step 4

Again knock back the dough and roll them into a loaf.

Step 5

Grease the bread tin and put the loaf into it and let it prove for fifteen to twenty minutes.

Step 6

Bake for ten to twelve minutes.

Step 7

Let it cool cut into slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.