Broad Bean Salad

Ingredients list for Broad Bean Salad

• 400 grams Broad beans soaked overnight
• 2 Carrots
• 2 tablespoons Dried mixed herbs
• 1 Onion quartered
• 1 medium Carrot chopped
• to taste Salt
• For dressing
• 2 tablespoons Wine vinegar
• 1 tablespoon French mustard
• 1/2 cup Oil
• 1 clove Garlic chopped
• 1 1/2 tablespoons Mixed herbs chopped
• to taste Salt
• to taste Black pepper powder

Method

1. Tie up the cloves and mixed dried herbs in a small piece of muslin to make a bouquet garni.
2. Bring six cups of water to a boil in a large pan. Add the drained beans, bouquet garni, onion, carrot and salt. Cook till the beans are tender.
3. Drain and discard the onion, carrot and bouquet garni, but reserve the cooking liquid. Keep the beans warm. Mix together all the ingredients for the dressing.
4. Pour the dressing over the warm beans and toss well. Add a little of the reserved cooking liquid if the salad seems a little dry. Serve warm.