How to make Broad Bean Salad -
Boiled Broad beans toosed with vinegar and french mustard dressing
This recipe is from the book Salads.
Main Ingredients : Broad beans, Carrots (गाजर)
Cuisine : Fusion
Course : Salads
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You can also find more Salads recipes like French Bean And Sesame Salad Khamang Kakdi Warm Thai Noodle And Papaya Salad Avocado And Baby Corn Salad
Broad Bean Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Broad Bean Salad Recipe
Broad beans soaked overnight 400 grams
Carrots 2
Dried mixed herbs 2 tablespoons
Onion quartered 1
Carrot chopped 1 medium
Salt to taste
For dressing
Wine vinegar 2 tablespoons
French mustard 1 tablespoon
Oil 1/2 cup
Garlic chopped 1 clove
Mixed herbs chopped 1 1/2 tablespoons
Salt to taste
Black pepper powder to taste
Method
Step 1
Tie up the cloves and mixed dried herbs in a small piece of muslin to make a bouquet garni.
Step 2
Bring six cups of water to a boil in a large pan. Add the drained beans, bouquet garni, onion, carrot and salt. Cook till the beans are tender.
Step 3
Drain and discard the onion, carrot and bouquet garni, but reserve the cooking liquid. Keep the beans warm. Mix together all the ingredients for the dressing.
Step 4
Pour the dressing over the warm beans and toss well. Add a little of the reserved cooking liquid if the salad seems a little dry. Serve warm.
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