How to make Brinjal and Smoked Chilli Soup -

Roasted brinjal and cream soup served garnished with coriander leaves and sauteed chilli strips.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Brinjal (बैंगन), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Fusion

Course : Soups

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Brinjal and Smoked Chilli Soup

Brinjal and Smoked Chilli Soup Recipe Card


Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Brinjal and Smoked Chilli Soup Recipe

  • Brinjal Roasted and peeled 1

  • Dried red chillies 5

  • Olive oil 2 tablespoons

  • Vegetable stock 1 cup

  • Fresh cream 1 cup

  • Salt to taste

  • Butter 4 tablespoons

  • Extra virgin olive oil for garnish 1 tablespoon

  • Fresh coriander leaves for garnish


Step 1

Chop roasted brinjals and grind into a smooth paste. Heat olive oil in a non-stick pan, add dried red chillies and sauté till light brown. Drain the red chillies and keep them aside.

Step 2

Add the brinjal paste to the pan and sauté for a minute. Add vegetable stock and whisk well. Add cream, salt and butter and boil for a minute. Add 1 tbsp extra virgin olive oil and mix well. Cut the sautéed red chillies into thin long strips. Transfer the soup into a serving bowl. Garnish with coriander leaves, little virgin olive oil and sautéed chilli strips. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.