How to make Breakfast Burrito -
Start your day on a delicious note with this tortilla burrito.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat tortilla (गेहूँ के आटे के तौरतिया ), Baked beans (बेक्ड बीन्स )
Cuisine : Mexican
Course : Snacks and Starters
For more recipes related to Breakfast Burrito checkout Breakfast Burritos, Chicken Burritos, Papdi Chaat, Chilled Veg Rolls . You can also find more Snacks and Starters recipes like Bread Malai Pizza Gade Mach Masala Fried Fish Banana Chocolate Pancake
Breakfast Burrito Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Breakfast Burrito Recipe
Whole wheat tortilla 4
Baked beans 1 cup
Eggs 4
Avocado ½ medium
Tomato chopped 1 medium
Yellow capsicum chopped ½ medium
Green capsicum chopped ½ medium
Grated cheese 1 cup
Sour cream 2 tablespoons
Crushed black peppercorns to taste
Red chilli flakes 1 teaspoon
Salsa ¼ cup
Oil
Method
Step 1
Heat some oil in a non-stick pan, add capsicums and tomato. Toss to mix.
Step 2
Add chilli flakes, crushed pepper. Toss to mix.
Step 3
Add beans and mix well. Cook for a minute.
Step 4
Break eggs in a bowl, add salt and whisk well.
Step 5
Heat remaining oil in another non-stick pan, place tortilla, place some of the egg mixture and cook till the egg is done.
Step 6
Spread the baked bean mixture over it, add salsa and cheese. Mix well.
Step 7
Scoop out avocado, roughly chop and add over the cheese.
Step 8
Roll the tortilla and cook till done.
Step 9
Halve and place on a serving plate, serve immediately with sour cream.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
