How to make Bread and Butter Pudding -
Bread and butter pudding full of creamy goodness.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Bread Slices (ब्रेड स्लाइस), Butter (मक्खन )
Cuisine : British
Course : Desserts
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For more recipes related to Bread and Butter Pudding checkout Double Ka Meetha, Bread Ka Halwa, Sharbati Shahi Tukda, Quick Bread Dessert . You can also find more Desserts recipes like Summer Pudding Honey Crisps Creme Brulee Chocolate Truffle Cake-SK Khazana
Bread and Butter Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Bread and Butter Pudding Recipe
Bread Slices 12
Butter 1 cup
Cream 250 millilitres
Egg yolk 1
Eggs 2
Milk 1 cup
Sugar 1/2 cup
White chocolate 1/2 cup
Raisins as required
Nuts as required
Method
Step 1
Preheat the oven at 180° C. Heat plenty of water in a deep non-stick pan.
Step 2
Whisk cream and egg yolk in a bowl, add eggs and mix well.Add milk and mix well.
Step 3
Keep the bowl over the hot water, add sugar and whisk continuously. When the custard thickens remove it from the double boiler.
Step 4
Add white chocolate and whisk. Add butter and whisk well. Cut bread slices into four pieces and arrange them in the baking dish.
Step 5
Sprinkle raisins and nuts on it.Spread the custard on the bread slices.
Step 6
Bake in the preheated oven for 10 minutes. Serve hot.
Nutrition Info
Calories : 3670 Kcal
Carbohydrates : 331.3 gm
Protein : 55.1 gm
Fat : 254.4 gm
Other : Vitamin B12- 1.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
