How to make Bread Rolls-SK KHazana -
Your entire house will be filled with the aroma of fresh bread as you bake these rolls
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Oil (ऑइल)
Cuisine : Fusion
Course : Breads
For more recipes related to Bread Rolls-SK KHazana checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Kachche Papite ke Paranthe - SK Khazana Beetroot Parantha Chocolate Peanut Butter Banana Bread Corn Tortillas
Bread Rolls-SK KHazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread Rolls-SK KHazana Recipe
Refined flour (maida) 1 cup + 1 for dusting
Oil for greasing
Fresh yeast 1 teaspoon
Castor sugar 1 teaspoon
Milk powder 1 teaspoon
Butter 1 tablespo teaspoon
Salt 1/4 teaspoon
Milk for brushi
Black sesame seeds (kale til) to sprinkle
Method
Step 1
Put yeast in a bowl. Add castor sugar and 2 tablespoons warm water, stir and set aside till the yeast activates.
Step 2
Mix together flour, activated yeast, milk powder and sufficient water on the worktop and knead to a soft dough. Add 1 tablespoon butter and salt and knead further. Put the dough in a bowl, cover with a damp muslin cloth and set aside to prove for 10-15 minutes.
Step 3
Grease a baking tray with some oil.
Step 4
Dust dough with some flour, divide into equal portions and shape into small balls. Place them on the greased tray, cover and set aside to prove for 20-25 minutes.
Step 5
Preheat oven to 180°C.
Step 6
Brush some milk on each ball and sprinkle black sesame seeds on top. Place the tray in the preheated oven and bake for 15-20 minutes.
Step 7
Remove from heat, cool and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
