How to make Bloody Mary Sorbet -
Bloody mary mixture frozen and served as a sorbet.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Celery (सेलेरी /अजमुद), Garlic (लहसुन)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Gulkand Sitaphal Milkshake Chikoo Shake Milk And Papaya Refresher Blue Curacao Lemonade
Bloody Mary Sorbet Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bloody Mary Sorbet Recipe
Celery cut into pieces 1 inch stick
Garlic chopped 1 tablespoon
Tomato puree fresh 1 cup
Lemon juice ½ tablespoon
Sugar ½
Celery salt 1 teaspoon
Method
Step 1
Blend together celery sticks and garlic.
Step 2
Add tomato puree, lemon juice, sugar and celery salt and blend to a smooth mixture.
Step 3
Strain and pour into an ice tray. Freeze till set.
Step 4
Blend the frozen sorbet cubes again till slushy.
Step 6
Make into quennels and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
