Blinis All the way from Russia – pancake made from buck wheat flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Feb 2017 in Recipes Course New Update Main Ingredients Milk, Refined flour (maida) Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Blinis 55 millilitres Milk lukewarm 8 grams Refined flour (maida) 32 grams Buck wheat flour 1 teaspoon Fresh yeast ½ teaspoon Sugar 2 Eggs to taste Salt as required Sour cream 3-4 Quail eggs hardboiled and cut into roundels as required Fresh parsley to taste Crushed black peppercorns Method Take ½ of milk in a mixing bowl. Add yeast and sugar, mix and set aside to activate. Separate egg whites and yolks and put into two different bowls. Sieve together buck wheat flour, refined flour and salt into the activated yeast. Add remaining milk and egg yolks and mix well. Set aside to ferment for 10-15 minutes. Beat the egg whites using an electric beater till soft peaks appear. Transfer into another mixing bowl. Add ½ fermented mixture and fold in. Add remaining fermented mixture and fold in well. Heat a non-stick pan. Put a spoonful of the mixture and cook, turning sides, for 1-2 minutes on each side or till light golden on both sides. Place the blinis upside down on a serving platter. Put some sour cream, place quail egg roundels and a parsley leaf on top. Sprinkle crushed peppercorns and serve immediately. #Crushed black peppercorns #Eggs #Fresh parsley #Fresh yeast #Milk #Refined flour (maida) #Salt #Sour cream #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article