How to make Black Grape Sherbet -

Black grape juice spiked with tamarind and spices

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black grape juice (काले अंगूर का रस), Cumin seeds (जीरा)

Cuisine : Indian

Course : Beverages

For more recipes related to Black Grape Sherbet checkout Black Grape Sherbet. You can also find more Beverages recipes like Coffee Ambrosia Colourful Slush Mushroom Cappuccino - Nutralite Filter Coffee Recipe - SK Khazana

Black Grape Sherbet

Black Grape Sherbet Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Black Grape Sherbet Recipe

  • Black grape juice 4 cups

  • Cumin seeds 3/4 teaspoon

  • Carom seeds (ajwain) 1/2 teaspoon

  • Fennel seeds (saunf) 1 teaspoon

  • Black salt (kala namak) 3 teaspoons

  • Tamarind pulp 1 1/2 tablespoons

  • Crushed ice as required

  • Black grapes for garnish

  • Green grapes for garnish


Step 1

Dry roast cumin seeds, carom seeds and fennel seeds and grind with black salt to a fine powder.

Step 2

Pour the grape juice into a jug;, add the ground spices and tamarind pulp. Mix well.

Step 3

Add crushed ice and mix well. Pour into Old-Fashioned glasses and garnish with grapes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.