How to make Biscuit Puris -
Fried whole wheat flour puris with the crunchyness of biscuit.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole Wheat Flour, Powdered Sugar (पिसी हुई चीनी)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Biscuit Puris checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Sausages Stuffed Tortillas prawn cake Kairi Poha Buttermilk Oats Pancakes
Biscuit Puris Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Biscuit Puris Recipe
Whole Wheat Flour 1 cup
Powdered Sugar ¼ cup
Onion seeds (kalonji) ½ tablespoon
Salt to taste
Oil 1 tablespoon + for deep-frying
Cinnamon powder ½ teaspoon
Method
Step 1
Combine the the wheat flour, onion seeds, sugar, salt, one tablespoon oil and cinnamon powder in a bowl. Add a little water and knead into a stiff dough. Cover with a damp cloth and set aside for ten minutes.
Step 2
Divide the dough into sixteen equal portions, shape into balls and roll out into a three inch diameter puris. Prick the puris with a fork.
Step 3
Heat sufficient oil in a kadai and deep-fry the puris, one by one, on low heat till golden and crisp. Drain on absorbent paper.
Step 4
Serve immediately.
Nutrition Info
Calories : 1523 Kcal
Carbohydrates : 265.2 gm
Protein : 36.5 gm
Fat : 35.2 gm
Other : Niacin- 12.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
