Bhune Aam Ki Chutney Roasted raw mango, turned into a spicy accompaniment. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Nov 2015 in Recipes Course New Update Main Ingredients Raw mango, Onion Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Bhune Aam Ki Chutney 1 medium Raw mango roasted 1 medium Onion chopped 3-4 Green chillies 1 tablespoon Dried pomegranate seeds (anardana) 1/4 teaspoon Black salt (kala namak) to taste Salt Method Put onion, green chillies, pomegranate seeds, black salt, mint leaves and salt in a mixer jar and grind. Peel and cube the roasted raw mango, add to the mixer jar and grind again. Transfer into a serving bowl and serve. Nutrition Info Calories 105 Carbohydrates 23.7 Protein 2.1 Fat 0.2 #Black salt (kala namak) #Dried pomegranate seeds (anardana) #Green chillies #Onion #Raw mango #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article