Bhopla Gharge

Ingredients list for Bhopla Gharge

• 2 cups Pumpkin grated
• 1 1/2 tablespoons Jaggery
• 1 cup Jaggery (gur) grated
• 6 cups Rice flour
• to deep fry Oil

Method

1. Heat ghee in a non-stick pan. Add pumpkin and sauté on a high heat for 2-3 minutes.
2. Transfer into a bowl, add jaggery and mix well. Add rice flour and mix well.
3. Heat sufficient oil in a kadai.Make small balls of this mixture and place on one half of a plastic sheet.
4. Cover it with the other half and press with hand and shape it like a gharge.
5. Deep fry the gharges in hot oil till golden brown. Drain on absorbent paper and serve hot.

Nutrition Info