Besan ki Nankhatai These delicious nankhatai are made with gram flour. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Gram Flour, Ghee Cuisine Uttar Pradesh Course Snacks and Starters Prep Time 0-5 minutes Cook time 2-2.30 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Besan ki Nankhatai 2 1/2 cups Gram Flour 1/4 teaspoon Ghee 1 cup Powdered sugar 1 cup Ghee 2 tablespoons Yogurt 1/4 teaspoon Green cardamom powder Method Sieve together gram flour and baking soda into a bowl. Then sieve powdered sugar into the same bowl. Add ghee, yogurt and green cardamom powder and knead into a dough. Set aside for 2 hours in the refrigerator. Preheat the oven at 180° C. Divide the dough into lemon sized balls and place them in a greased baking dish. Bake in the preheated oven for 10-12 minutes. Remove from the oven, cool down to room temperature and serve. Nutrition Info Calories 3245 Carbohydrates 234.8 Protein 53 Fat 215.2 Other Fiber Iron- 13.5mg #Ghee #Green cardamom powder #Powdered sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article