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Besan ke Laddoo

This version of Besan ke Laddoo is made with a sugar substitute – perfect for those for whom sugar is the enemy.

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Main Ingredients Coarse gram flour (besan), Cashewnuts
Cuisine Maharashtrian
Course Mithais
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Besan ke Laddoo

  • 2 cups Coarse gram flour (besan)
  • 6-8 Cashewnuts
  • 6-8 Almonds
  • 1/2 cup Ghee
  • 1/2 teaspoon Green cardamom powder
  • 1/3 cup Sugar substitute sucralose
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Method

  1. Coarsely grind together the cashew nuts and almonds, and set aside.
  2. Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around fifteen to twenty minutes.
  3. Add the cashew nuts, almonds and cardamom powder, stir to mix and take the kadai off the heat.
  4. Add the sugar substitute and mix well with your hands.
  5. Shape into walnut-sized balls and store in an airtight container when completely cooled.

    Makes 280 grams

Nutrition Info

Calories 1725
Carbohydrates 121.6
Protein 44.3
Fat 118.1
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