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Besan Ka Halwa

Gram flour halwa enriched with almonds, raisins, cashewnuts and a generous helping of desi ghee This is a Sanjeev Kapoor exclusive recipe.

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Besan Ka Halwa
Main IngredientsGram flour (besan) , Sugar
CuisineIndian
CourseDesserts
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Besan Ka Halwa

  • 2 cups Gram flour (besan)
  • 1 cup Sugar
  • 1/2 cup Ghee
  • 2 cups Milk
  • 2 tablespoons Raisins wash and pat dry
  • 10-12 Cashewnuts chopped
  • 12-15 Almonds slivered

Method

  1. Take a non-stick pan and roast gram flour on low heat, stirring continuously, for ten to twelve minutes.
  2. Add sugar and continue to roast, stirring continuously, for ten more minutes.
  3. Add ghee and mix well.
    Continue to cook for five minutes.
  4. Add milk, mix well and cook till you get a halwa consistency.
  5. Add raisins, cashewnuts and three fourths of the almond slivers.
  6. Mix well and serve hot garnished with the remaining almond slivers.

Nutrition Info

Calories2386
Carbohydrates288.2
Protein58.5
Fat111.3
Other FiberIron- 16.8mg
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