How to make Berry Smoothie -
Smoothie made with berries and sweetened with honey.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Blackberries (kala jamun/jambul) (काले जामुन/जामबुल)
Cuisine : Fusion
Course : Beverages
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For more recipes related to Berry Smoothie checkout Strawberry Nimbu Paani, Strawberry Orange Smoothie, Citrusy Strawberry Surprise, Strawberry and Tender Coconut Smoothie . You can also find more Beverages recipes like Lover’s Delight Mocha Slush Honey And Fruit Smoothie Piyush-SK Khazana
Berry Smoothie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Berry Smoothie Recipe
Strawberries hulled 8-10
Blackberries (kala jamun/jambul) 3/4 cup
Yogurt 2 cups
Ice cubes as required
Honey 1 1/2 tablespoons
Method
Step 1
Blend together blackberries, strawberries, yogurt, 8-10 ice cubes and honey to make a smooth mixture.
Step 2
Serve chilled in individual jars.
Nutrition Info
Calories : 430 Kcal
Carbohydrates : 44.5 gm
Protein : 17.1 gm
Fat : 20.5 gm
Other : Niacin- 2.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
