How to make Beetroot Hummus -

Beetroot lends its beautiful colour to this hummus.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Beetroot (चुकन्दर )

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

advertisement

You can also find more Pickles, Jams and Chutneys recipes like Inji Thakkali Thuvayal Cucumber Achaar Crunchy Thousand Island Dressing Amla Murabba

Beetroot Hummus

Beetroot Hummus Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beetroot Hummus Recipe

  • Chickpeas (kabuli chana) soaked overnight, boiled and peeled 1 cup

  • Beetroot boiled and grated 1 tablespoon

  • Garlic 1 clove

  • Tahini 1 1/2 tablespoons

  • Extra virgin olive oil 4 tablespoons

  • Lemon juice 4 teaspoons

  • Salt to taste

  • Parsley 5-6 sprigs

Method

Step 1

Put the chickpeas into a hand blender jar. Crush garlic clove and add. Add tahini and 2 tbsps extra virgin olive oil and blend.

Step 2

Add 3 tsps lemon juice and blend again. Add a little salt and blend. Add grated beetroot, 1 tsp lemon juice and 1 tsp extra virgin olive oil and blend till smooth.

Step 3

Finely chop parsley. Transfer the hummus into a serving bowl, drizzle remaining olive oil, arrange parsley along the edge of the bowl. Serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.