Bathue ka Saag - SK Khazana Healthy and tasty this saag can be enjoyed with bajra roti or whole wheat flour roti This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2020 in Recipes Course New Update Main Ingredients Bathua, Cumin seeds Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bathue ka Saag - SK Khazana 2 cups Bathua washed and chopped 2 tablespoons Cumin seeds 1 1/2 cups Yogurt to taste Salt 2 teaspoons Red chilli powder Method Heat a non-stick pan, add bathua leaves and sufficient water and once the mixture comes to a boil cook for 2-3 minutes. Meanwhile heat another non-stick pan, add cumin seeds and dry roast till fragrant. Transfer into a mortar and pound with a pestle to a coarse powder. Take the yogurt in a bowl and add most of the cumin powder. Add salt and red chilli powder. Switch off the heat and drain bathua leaves in a strainer and press with a ladle to squeeze our excess water. Add cooked bathua leaves to the yogurt mixture and mix well. Transfer into a serving bowl, sprinkle remaining crushed cumin seeds and serve immediately with bajra roti or whole wheat flour roti. #Bathua #Cumin seeds #Red chilli powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article