How to make Basic Makhni Gravy -

You can add anything to this gravy – chicken, paneer, vegetables.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Garlic cloves (लहसुन लौंग)

Cuisine : Punjabi

Course : Gravies, Sauces and Stocks

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For more recipes related to Basic Makhni Gravy checkout Makhni Gravy, Italian Tomato Sauce, Roasted Tomato Salsa. You can also find more Gravies, Sauces and Stocks recipes like Tzatziki Egg Custard Sauce Green Chilli Sauce Fish Stock

Basic Makhni Gravy

Basic Makhni Gravy Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Basic Makhni Gravy Recipe

  • Tomatoes quartered 500 grams

  • Garlic cloves 7-8

  • Ginger roughly chopped 1½ inch piece

  • Green cardamoms 7

  • Mace ½

  • Red chilli powder 2 tablespoons

  • Butter ½ cup

  • Salt to taste

  • Dried fenugreek leaves (kasoori methi) 1½ teaspoons

  • Honey 1 tablespoon

  • Fresh cream ¼ cup

  • Garam masala powder 1 teaspoon

Method

Step 1

Heat a deep non stick pan. Add the tomatoes, garlic, ginger, green cardamoms, mace, one cup water, red chilli powder and butter and let it boil for fifteen minutes.

Step 2

Add the salt and mix well. Take the pan off the heat and allow it to cool.

Step 3

Blend the gravy to a fine puree, strain into another deep non stick pan and cook for five minutes.

Step 4

Add kasoori methi powder and honey and cook for further two to three minutes. Add the cream and garam masala powder and mix lightly.

Step 5

Use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.