Basic Makhni Gravy You can add anything to this gravy – chicken, paneer, vegetables. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2016 in Recipes Course New Update Advertisment Main Ingredients Tomatoes, Garlic cloves Cuisine Punjabi Course Gravies, Sauces and Stocks Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Basic Makhni Gravy 500 grams Tomatoes quartered 7-8 Garlic cloves 1½ inch piece Ginger roughly chopped 7 Green cardamoms ½ Mace 2 tablespoons Red chilli powder ½ cup Butter to taste Salt 1½ teaspoons Dried fenugreek leaves (kasoori methi) 1 tablespoon Honey ¼ cup Fresh cream 1 teaspoon Garam masala powder Method Heat a deep non stick pan. Add the tomatoes, garlic, ginger, green cardamoms, mace, one cup water, red chilli powder and butter and let it boil for fifteen minutes. Add the salt and mix well. Take the pan off the heat and allow it to cool. Blend the gravy to a fine puree, strain into another deep non stick pan and cook for five minutes. Add kasoori methi powder and honey and cook for further two to three minutes. Add the cream and garam masala powder and mix lightly. Use as required. #Butter #Dried fenugreek leaves (kasoori methi) #Fresh cream #Garam masala powder #Garlic cloves #Ginger #Green cardamoms #Honey #Mace #Red chilli powder #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article