Bansi Raja Ke Thikkay Marinated boneless pieces of mutton cooked in a single layer enhanced with saffron and caraway seeds . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Mutton, Yogurt Cuisine Uttar Pradesh Course Main Course Mutton Prep Time 1.30-2 hour Cook time 41-50 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Bansi Raja Ke Thikkay 500 grams Mutton 1/2 inch piece Yogurt 4 cloves Garlic 1 inch piece Raw papaya skin to taste Salt 1/4 teaspoon Turmeric powder 1 1/2 teaspoons Red chilli powder 2 cup Yogurt a pinch Saffron (kesar) 1/2 cup Cream 1/2 cup Oil 2 medium Onions sliced 1 teaspoon Caraway seeds (shahi jeera) powdered 2 tablespoons Lemon juice Nutrition Info Calories 2540 Carbohydrates 45.2 Protein 113 Fat 211.9 #Cream #Garlic #Mutton #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article