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| Main Ingredients | Mutton, Yogurt |
| Cuisine | Uttar Pradesh |
| Course | Main Course Mutton |
| Prep Time | 1.30-2 hour |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Bansi Raja Ke Thikkay
- 500 grams Mutton
- 1/2 inch piece Yogurt
- 4 cloves Garlic
- 1 inch piece Raw papaya skin
- to taste Salt
- 1/4 teaspoon Turmeric powder
- 1 1/2 teaspoons Red chilli powder
- 2 cup Yogurt
- a pinch Saffron (kesar)
- 1/2 cup Cream
- 1/2 cup Oil
- 2 medium Onions sliced
- 1 teaspoon Caraway seeds (shahi jeera) powdered
- 2 tablespoons Lemon juice
Nutrition Info
| Calories | 2540 |
| Carbohydrates | 45.2 |
| Protein | 113 |
| Fat | 211.9 |
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