Bangda Fry Readymade masala mackerels rolled in spiced flour mixture and shallow fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 May 2019 in Recipes Course New Update Main Ingredients Frozen Masala Mackerels (Bangda), Semolina Cuisine Maharashtrian Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Bangda Fry 4 Frozen Masala Mackerels (Bangda) 1/4 cup Semolina 2 tablespoons Rice flour to taste Salt 1/4 teaspoon Red chilli powder 2 tablespoons Oil a few Onion rings 2 Lemon slices 1 sprig to garnish Fresh coriander Method Mix semolina, rice flour, salt and red chilli powder in a plate. Heat oil in a non-stick pan. Remove the frozen marinated mackerels from the packet and roll in the semolina mixture. Put them in the pan and shallow-fry. When the underside turns golden, turn them over and cook the other side similarly. Drain on absorbent paper. Arrange them on a serving plate. Garnish with onion rings, lemon slices and coriander sprig and serve hot. Nutrition Info Calories 887 Carbohydrates 47.4 Protein 89 Fat 37.9 Other Fiber Iron-20.7mg #Lemon slices #Oil #Onion rings #Red chilli powder #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article