How to make Banana Puri -
Deep fried mixed flour bread enhanced with banana
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Banana (केला), Refined flour
Cuisine : Indian
Course : Breads
You can also find more Breads recipes like Soya Galouti Parantha Tilwali Poori Gobhi Parantha Tasty chapati
Banana Puri Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Banana Puri Recipe
Banana 3
Refined flour 1 3/4 cups
Whole wheat flour (atta) 1/4 cup
Sugar 1 teaspoon
Salt a pinch
Butter 2 tablespoons
Oil for deep-frying
Method
Step 1
Mash bananas. Add refined flour, wheat flour, sugar, salt and butter. Mix well together. Add a little water and knead into a stiff dough.
Step 2
Divide into ten to twelve balls. Roll out into small dics of half centimeter thickness. Heat sufficient oil in a kadai.
Step 3
Fry puris, one by one, till golden brown. Drain and remove onto an absorbent paper.
Nutrition Info
Calories : 1886 Kcal
Carbohydrates : 32.3 gm
Protein : 286.6 gm
Fat : 67.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
