How to make Banana Bread Pudding -

A delightful banana and bread pudding.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe bananas (पके हुए केले), Eggs (अंडे)

Cuisine : British

Course : Desserts

Banana Bread Pudding

Banana Bread Pudding Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Bread Pudding Recipe

  • Ripe bananas 2

  • Eggs 4

  • Brown bread slices 6-8

  • Milk 2 cups

  • Castor sugar (caster sugar) ½ cup

  • Cinnamon 2 inch sticks

  • Dark chocolate 150 grams

  • Vanilla essence 1 teaspoon

  • Butter for greasing

  • brown sugar/jaggery 2 tablespoons


Step 1

Preheat oven to 180°C.

Step 2

Heat a non-stick pan, add milk, castor sugar and cinnamon stick, mix well and bring to a boil.

Step 3

Trim the edges of bread and cut into triangles. Slice chocolate.

Step 4

Break two eggs, separate yolks from whites and put yolks into a large mixing bowl. Break remaining two eggs and add to the same bowl and whisk together.

Step 5

Add vanilla essence to the milk, mix well, discard the cinnamon stick and let it cool for few minutes.

Step 6

Grease a baking dish with butter. Arrange a layer of bread slices and spread some chocolate slices over them.

Step 7

Slice bananas and scatter over the bread and chocolate. Repeat the bread and chocolate layers once again.

Step 8

Gradually add milk to whisked eggs and keep whisking. Pour it over the bread layers.

Step 9

Sprinkle brown sugar. Keep the dish in the preheated oven and bake for forty to forty-five minutes.

Step 10

Take the dish out of the oven and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.