How to make Banana Biscuits -

Bananas give these biscuits a special flavour that will make you to eat them again and again.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe bananas (पके हुए केले), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Banana Biscuits checkout Chocolate Banana Pops, Banana Coconut Fritters, Banana Coconut Loaf. You can also find more Snacks and Starters recipes like Bangda Fry Devilled Eggs with Pesto Cream and Onion Chakli Sticks Ram Laddoo - SK Khazana

Banana Biscuits

Banana Biscuits Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Biscuits Recipe

  • Ripe bananas 3 large

  • Refined flour (maida) 1½ cups

  • Butter 1 cup + for greasing

  • Castor sugar (caster sugar) 1 cup

  • Baking powder 1 teaspoon

  • Desiccated coconut ½ cup

  • Rolled oats ½ cup

  • Walnuts for garnishing

  • brown sugar/jaggery to sprinkle


Step 1

Preheat oven at 220ºC. Grease a baking tray with some butter.

Step 2

Cream together butter and castor sugar in a bowl with an electric blender till fluffy and smooth.

Step 3

Peel and mash bananas and add to the bowl. Mix well.

Step 4

Sift together flour and baking powder in the bowl. Add coconut and oats and mix well.

Step 5

Divide the mixture into equal portions and place on the greased tray in the shape of cookies. Place a walnut on each cookie and sprinkle some brown sugar on top.

Step 6

Put the tray in the preheated oven and bake for 10-15 minutes.

Step 7

Remove from heat, cool to room temperature and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.