How to make Banana And Rice Pudding -

A delicious combination of banana and rice.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Elaichi bananas, Rice (चावल)

Cuisine : Fusion

Course : Desserts

For more recipes related to Banana And Rice Pudding checkout Choconut Bananas, Banana Delight. You can also find more Desserts recipes like Madhur Pulao Red Velvet Cake with Coconut Pecan Frosting Quick Chocolate Cake Crumble RasBadi

Banana And Rice Pudding

Banana And Rice Pudding Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Banana And Rice Pudding Recipe

  • Elaichi bananas elaichi 12

  • Rice long grained 80 grams

  • Milk 2 1/2 cups

  • Sugar 1/2 cup

  • Butter 1 1/4 tablespoons

  • Lemon zest 1

  • Egg yolks 3

  • Raisins kishmish 2 tablespoons

  • Apple juice 1/3 cup


Step 1

Preheat the oven to 180 ºC.

Step 2

Take milk in a deep pan, add rice and cook till soft. Peel the bananas and halve them vertically. Arrange half of them on the base of a square baking dish. Once the rice is cooked, add sugar, butter and lemon zest and mix well.

Step 3

Transfer this mixture into a bowl and add egg yolks and mix well. Add raisins and mix. Pour half the mixture over the bananas in the dish.

Step 4

Arrange the remaining banana halves (leaving aside two to be used later) over the rice. Pour the remaining rice mixture over them and even the surface. Arrange the reserved banana halves vertically in the centre.

Step 5

Pour apple juice over and place the dish in the preheated oven and bake for thirty five to forty minutes.

Step 6

Reduce heat to 150°C and bake for five more minutes.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.